Sukiyaki

14 ingredients
11 steps

Ingredients

  • 12 cup soy sauce
  • 2 tablespoons sugar
  • 1 cup soup stock
  • 14 cup mirin
  • 1 lb beef, thinly sliced
  • 14 cup sugar
  • 2 medium onions, sliced
  • 4 ounces shirataki noodles (yam noodles)
  • 2 celery ribs, sliced
  • 1 cup shiitake mushroom, soaked, rinsed and sliced
  • 1 (8 ounce) package tofu, cut into 1 inch pieces
  • 1 bunch green onion, cut into 2 inch lengths
  • 2 leaves napa cabbage, sliced
  • 2 tablespoons oil

Directions

  1. 1
    Mix soy sauce, sugar, stock and mirin together in a bowl.
  2. 2
    Arrange meat and vegetables on a large platter.
  3. 3
    Heat an electric skillet to 375 degrees F.
  4. 4
    Add oil to the skillet and heat.
  5. 5
    Brown meat in the oil, adding sugar slowly.
  6. 6
    MOve the meat to the corner of the skillet when well browned.
  7. 7
    Add other vegetables, keeping each separate.
  8. 8
    Add sauce and cover.
  9. 9
    Bring to a boil and cook for 2 minutes.
  10. 10
    Uncover and turn all ingredients while cooking for 2 minutes more.
  11. 11
    Serve on small plates.

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