7 Layer Bean Dip

7 ingredients
10 steps

Ingredients

  • 1 medium size can Rosarita refried beans
  • 1 can green Ortega diced chilies
  • 1 can jumbo olives
  • 1 small carton sour cream
  • 2 to 3 avocados
  • 1 to 2 tomatoes
  • 1/2 to 1 block Cheddar cheese

Directions

  1. 1
    Select a round platter.
  2. 2
    Spread beans (straight from can) over platter.
  3. 3
    Pour green chilies over beans evenly.
  4. 4
    Cut olives in slices and spread over chilies.
  5. 5
    Whip up sour cream before spooning it out and smoothing it over the olives with a fork.
  6. 6
    Next, de-pit avocados and scrape out the inside into another bowl.
  7. 7
    Using a fork will make avocados creamy enough to spread over sour cream.
  8. 8
    (May be difficult but continue.)
  9. 9
    Dice tomatoes and spread over avocados.
  10. 10
    Shred the cheese over tomatoes and serve.

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