Sukiyaki

Directions

1. 1
   Slice meat, cutting across the grain, into thin diagonal strips (3 x 1-inch).
2. 2
   In a small bowl, combine bouillon, soy sauce and m.s.g.; set aside.
3. 3
   Heat 2 to 3 tablespoons of the oil in a heavy skillet.
4. 4
   Add half of the meat; brown, turning frequently.
5. 5
   Add half the bouillon and soy mixture, then push meat to one side of the pan.
6. 6
   Add half of all the vegetables except spinach, keeping each vegetable separated.
7. 7
   Cook 3 to 4 minutes, turning often.
8. 8
   Add half the spinach and cook 1 to 2 minutes longer.
9. 9
   Serve immediately with rice.