Sultana Cheesecake

Name: Sultana Cheesecake
Ingredients: Base; 1 1/2 cups sweet biscuit crumbs; 1/4 cup butter, melted; Filling; 500g block PHILADELPHIA Cream Cheese, softened; 1/3 cup sugar; 2 x 55g eggs; 3 tablespoons sultanas soaked in; 2 tablespoons rum; 2 tablespoons lemon juice; Topping; icing sugar; fresh fruit

13 ingredients

5 steps

Ingredients

Base
1 1/2 cups sweet biscuit crumbs
1/4 cup butter, melted
Filling
500g block PHILADELPHIA Cream Cheese, softened
1/3 cup sugar
2 x 55g eggs
3 tablespoons sultanas soaked in
2 tablespoons rum
2 tablespoons lemon juice
Topping
icing sugar
fresh fruit

Directions

1

Combine biscuit crumbs and butter, press into the base of a 22cm spring form pan, chill.
2

Beat Philly* until smooth, stir in all remaining ingredients.
3

Pour into crumb crust and cook in oven at 150C for 45 - 55 minutes.
4

Allow to cool in oven.
5

Dust top with icing sugar and make a criss-cross pattern with heated metal skewer (over a hot plate or gas flame) by lightly pressing onto icing sugar.