Sultani Chops

Name: Sultani Chops
Ingredients: 1 kg mutton chops; 1 cup yoghurt; 4 tablespoons vinegar; 3 medium onions, 1/2 cup raw papaya and 8 cloves garlic - ground together; 2 teaspoons ginger juice; 2 teaspoons garam masala; 1/2 teaspoon black pepper; 1 teaspoon salt; 2 teaspoons red chili powder; oil; 2 egg whites; breadcrumbs

12 ingredients

11 steps

Ingredients

1 kg mutton chops
1 cup yoghurt
4 tablespoons vinegar
3 medium onions, 1/2 cup raw papaya and 8 cloves garlic - ground together
2 teaspoons ginger juice
2 teaspoons garam masala
1/2 teaspoon black pepper
1 teaspoon salt
2 teaspoons red chili powder
oil
2 egg whites
breadcrumbs

Directions

1

Wash and flatten chops.
2

Mix onion-garlic paste, garam masala, chilli powder, vinegar, yoghurt, salt and pepper.
3

Add chops to the mixture and rub well on both sides.
4

Set aside for 3 hours.
5

Beat egg whites lightly.
6

Drain each chop.
7

Dip each piece in the beaten egg white.
8

Coat with bread crumbs.
9

Heat oil in a shallow pan.
10

Fry until golden brown.
11

Serve hot.