Orange Salsa Verde

6 ingredients
5 steps

Ingredients

  • 10 whole Tomatillos, Husks Removed And Quartered
  • 1 whole Large Orange, Juiced
  • 1 whole Small Onion, Chopped Into Small Pieces
  • 1/4 cups Pickled Jalapeno Peppers
  • 1/4 cups Fresh Cilantro
  • 1 Tablespoon Salt

Directions

  1. 1
    Combine everything in the bowl of a food processor and pulse until you reach your desired consistency.
  2. 2
    Taste and add more salt if desired.
  3. 3
    Feel free to adjust the ingredients however you want.
  4. 4
    More jalapenos?
  5. 5
    Sounds good to me!

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