Sumac Hummus

7 ingredients
1 steps

Ingredients

  • 2 cups cooked canned chickpeas or Herbed Chickpeas (save 1/2 cup liquid from can or from cooking
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons tahini
  • 1 1/2 teaspoons sumac, divided
  • 1 teaspoon fine sea salt
  • 2 tablespoons lime juice
  • 1 chopped garlic clove

Directions

  1. 1
    Put chickpeas, 1/4 cup each chickpea liquid and water, oil, tahini, 1 tsp. sumac, salt, lime juice, and garlic in a food processor. Whirl until smooth, scraping sides of bowl periodically, about 2 minutes. Add more chickpea liquid if you like your hummus looser and creamier. Just before serving, swirl in remaining 1/2 tsp. sumac.

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