Summer Asparagus

6 ingredients
3 steps

Ingredients

  • 2 lb. asparagus
  • 1/3 c. yogurt (plain)
  • 1 Tbsp. mayonnaise
  • 1 tsp. lemon juice
  • salt and pepper to taste
  • 1 c. diced fresh tomatoes

Directions

  1. 1
    Lightly steam trimmed asparagus approximately 10 to 12 minutes.
  2. 2
    Combine all the remaining items and chill.
  3. 3
    Pour over asparagus immediately before serving.

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