Warm Maple Apple Pudding

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Grease 8 inch square baking dish.
3. 3
   In a saucepan, bring apples and syrup to a boil; simmer for three minutes or until apple is softened.
4. 4
   Add raisins and pour into baking dish.
5. 5
   In a bowl, combine flour, sugar, baking powder, baking soda and salt; cut in butter with a pastry blender to make fine crumbs.
6. 6
   Beat egg, buttermilk and vanilla together in another bowl; pour over flour mixture and stir until just combined.
7. 7
   Drop by large spoonfuls onto warm fruit.
8. 8
   Bake 30 minutes or until top is golden and cake tester comes out clean.
9. 9
   Serve warm.