Summer Baked Corn

Directions

1. 1
   Drain the Mexicorn.
2. 2
   Add the soup, milk and soy sauce.
3. 3
   Add 1/2 can of the french fried onions.
4. 4
   Mix together and pour into a casserole dish.
5. 5
   Bake 25 minutes at 350 degrees F.
6. 6
   Remove from oven and spread the remaining french fried onions on top.
7. 7
   Return to oven and bake for an additional 5 minutes.