Summer Bean Soup
9 ingredients
1 steps
Ingredients
- 1 lb pinto beans
- 4 bell peppers (i like to roast mine)
- 1 (14 ounce) can tomatoes (or 3 fresh, less sodium)
- 1 small onion
- 1 tablespoon fresh herb (today rosemary)
- 1 garlic clove (what the heck add some more)
- 2 teaspoons salt
- 1/2 - 1 teaspoon pepper
- 9 cups water
Directions
-
1soak beans over night, discard water. Chop all ingredients and put in crockpot with beans and fresh water. Go to work, come home and eat!
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