Summer Beef Stew

10 ingredients
4 steps

Ingredients

  • stew meat
  • onions
  • 6 stalks celery
  • 6 carrots
  • 4 to 6 potatoes
  • 2 tsp. salt
  • 1 Tbsp. sugar
  • 1 tsp. Accent
  • 3 Tbsp. tapioca (quick cooking)
  • 1 1/2 c. tomato juice

Directions

  1. 1
    Put first 5 ingredients into pan.
  2. 2
    Mix remaining ingredients. Pour over meat.
  3. 3
    Add vegetables.
  4. 4
    Cover and bake 4 hours at 250°.

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