Summer Beet Salad

5 ingredients
1 steps

Ingredients

  • 2 (15 oz.) cans julienne beets
  • 1/2 large red onion, thinly sliced
  • juice of 1 lemon
  • 2 Tbsp. olive oil
  • 1/2 tsp. coarse-grind black pepper

Directions

  1. 1
    Drain beets well. Add thinly-sliced onions. Add lemon juice, olive oil and black pepper. Mix well. It is best if made the day before so flavors will blend. Refrigerate until ready to serve. Serves 8 as a side dish.

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