Summer Berry Pie

Name: Summer Berry Pie
Ingredients: 1 1/2 c. raspberries; 1 1/2 c. sliced strawberries; 1 c. blueberries; 1 (9-inch) baked pie shell; 3/4 c. sugar; 3 Tbsp. cornstarch; 1 1/2 c. water; 1 pkg. (4 serving) jello (strawberry); 8 oz. Cool Whip nonfat topping

9 ingredients

10 steps

Ingredients

1 1/2 c. raspberries
1 1/2 c. sliced strawberries
1 c. blueberries
1 (9-inch) baked pie shell
3/4 c. sugar
3 Tbsp. cornstarch
1 1/2 c. water
1 pkg. (4 serving) jello (strawberry)
8 oz. Cool Whip nonfat topping

Directions

1

Mix all berries in a large bowl.
2

Pour in pastry shell.
3

Mix sugar and cornstarch in medium saucepan.
4

Stir in water gradually until smooth.
5

Cook, stirring constantly, on medium heat until mixture comes to boiling point.
6

Boil 1 minute.
7

Remove from heat. Stir in jello until dissolved.
8

Cool to room temperature.
9

Pour over berries in pastry shell.
10

Refrigerate 3 hours until set. Serve with topping.