Summer Berry Pie

11 ingredients
8 steps

Ingredients

  • 1 12 cups sugar
  • 6 tablespoons cornstarch
  • 3 cups cold water
  • 1 (6 ounce) package raspberry gelatin powder or 1 (6 ounce) package strawberry gelatin
  • 2 cups fresh blueberries
  • 2 cups fresh strawberries, sliced
  • 2 cups fresh raspberries
  • 2 graham cracker pie crust (9 inch)
  • 4 cups whipped topping
  • of fresh mint, and (to garnish)
  • additional sliced strawberry (to garnish)

Directions

  1. 1
    In a saucepan, combine sugar, cornstarch and water until smooth.
  2. 2
    Bring to a boil; cook and stir for 2 minutes or until thickened.
  3. 3
    Remove from heat.
  4. 4
    Stir in gelatin until disolved.
  5. 5
    Refrigerate for 15-20 minutes or until mixture begins to thicken.
  6. 6
    Stir in berries.
  7. 7
    Pour into crusts and chill until set.
  8. 8
    Garnish with whipped topping, mint and strawberries.

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