Summer Berry Pie

9 ingredients
9 steps

Ingredients

  • 1 1/2 c. raspberries
  • 1 1/2 c. strawberries, sliced
  • 1 c. blueberries
  • 1 (9-inch) baked pastry shell, cooled
  • 3/4 c. sugar
  • 3 Tbsp. cornstarch
  • 1 1/2 c. water
  • 1 (4 serving size) pkg. Jell-O brand strawberry flavor gelatin
  • 1 (8 oz.) tub Cool Whip nondairy whipped topping, thawed

Directions

  1. 1
    Mix berries in large bowl; pour into pastry shell.
  2. 2
    Mix sugar and cornstarch in medium saucepan.
  3. 3
    Gradually stir in water until smooth.
  4. 4
    Stirring constantly, cook on medium heat until mixture comes to a boil.
  5. 5
    Boil 1 minute.
  6. 6
    Remove from heat.
  7. 7
    Stir in gelatin until dissolved.
  8. 8
    Cool to room temperature.
  9. 9
    Pour over berries in pastry shell.

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