Tangy Thyme Fish

Directions

1. 1
   Rinse fish; pat dry.
2. 2
   In a 10-inch skillet, add broth, onion, pepper, and thyme; bring to a boil.
3. 3
   Place fish in skillet, tucking under any thin edges so fish cooks evenly.
4. 4
   Return to simmering.
5. 5
   Cover and simmer until fish flakes easily when tested w/ a fork.
6. 6
   Remove fish to a platter and keep warm.
7. 7
   Bring liquid in skillet to a boil; boil, uncovered, over medium-high heat for 3-5 minutes or until reduced to 1/2 cup.
8. 8
   In a small bowl or cup, mix together the water and cornstarch; stir into liquid in skillet.
9. 9
   Cook and stir until thickened and bubbly.
10. 10
    Cook and stir 2 more minutes.
11. 11
    Stir in salad dressing and parsley.
12. 12
    Serve sauce over fish.