Summer Berry Pudding

Directions

1. 1
   Line 6 half-cup ramekins with enough plastic wrap to hang over sides.
2. 2
   Cut bread into rounds and strips to fit bottoms and sides of ramekins.
3. 3
   In saucepan over medium heat, bring juice, jam, and sugar to a boil, stirring; cook 3 minutes more.
4. 4
   Add half the berries; cook 2 minutes.
5. 5
   Remove from heat.
6. 6
   Stir in remaining berries; strain, reserving juice.
7. 7
   Dip bread in juice and line ramekins.
8. 8
   Divide berry mixture evenly among ramekins.
9. 9
   Wrap in plastic; chill overnight.
10. 10
    Unmold; drizzle with remaining fruit juice.