Summer BLT Spread

Directions

1. 1
   Reserve 1 tsp of bacon for garnish if desired.
2. 2
   Combine remaining bacon, sour cream, mayonnaise and plum tomatoes in medium bowl, stirring until blended.
3. 3
   Cover; refrigerate 1 hour to blend flavors.
4. 4
   (May be prepared up to 3 hours in advance.)
5. 5
   To serve, spoon into small bowl or hollowed out tomato.
6. 6
   Place on lettuce leaves on serving plate surrounded by crackers.
7. 7
   Sprinkle reserved bacon and parsley over spread.