Summer Blueberry Cake

Name: Summer Blueberry Cake
Ingredients: Blueberry Filling; 2 pints blueberries, divided; 3/4 cup sugar; 3 tablespoons water, divided; 3 tablespoons cornstarch; 2 tablespoons butter; 1 teaspoon lemon zest; 1 dash cinnamon; Cake; 1 (18 1/4 ounce) package white cake mix (without pudding); 1/2 cup sour cream; 1/2 cup whole milk; 1/2 cup vegetable oil; 3 large eggs; 1 teaspoon vanilla extract; Topping; 2 cups whipping cream; 1 cup confectioners' sugar; 1 teaspoon vanilla

19 ingredients

1 steps

Ingredients

Blueberry Filling
2 pints blueberries, divided
3/4 cup sugar
3 tablespoons water, divided
3 tablespoons cornstarch
2 tablespoons butter
1 teaspoon lemon zest
1 dash cinnamon
Cake
1 (18 1/4 ounce) package white cake mix (without pudding)
1/2 cup sour cream
1/2 cup whole milk
1/2 cup vegetable oil
3 large eggs
1 teaspoon vanilla extract
Topping
2 cups whipping cream
1 cup confectioners' sugar
1 teaspoon vanilla

Directions

1

["Make Filling: Put 1 cup of blueberries, sugar and 1 Tbsp water in a medium saucepan. Simmer over low heat until it becomes liquid. Mix remaining water and cornstarch and add to pan, cooking until it comes to a boil. Add the butter and cinnamon, stirring until the butter is melted, then add the rest of the blueberries. Cook for another minute, take off the heat and add the lemon zest. Set aside to cool.", "Make Cake: Preheat the oven to 350 degrees. Grease and flour a 9\" x 13\"" cake pan (or use a cooking spray with flour).""