Sausage Rolls

Name: Sausage Rolls
Ingredients: 400 g ground sausage; 300 g ground chicken; 1 onion, finely chopped; 3 garlic cloves, finely chopped; 1 medium carrot, grated; 1 medium zucchini, grated; 1 cup fresh breadcrumb; 3 tablespoons chopped parsley; 1/2 teaspoon ground nutmeg; salt, to taste; fresh ground pepper, to taste; 2 eggs; 3 frozen puff pastry sheets, semi-thawed; 1 tablespoon sesame seeds; tomato sauce, to serve

15 ingredients

3 steps

Ingredients

400 g ground sausage
300 g ground chicken
1 onion, finely chopped
3 garlic cloves, finely chopped
1 medium carrot, grated
1 medium zucchini, grated
1 cup fresh breadcrumb
3 tablespoons chopped parsley
1/2 teaspoon ground nutmeg
salt, to taste
fresh ground pepper, to taste
2 eggs
3 frozen puff pastry sheets, semi-thawed
1 tablespoon sesame seeds
tomato sauce, to serve

Directions

1

Preheat the oven to 200°C and line 2 baking trays with baking paper; mix both minces, onion, garlic, carrot, zucchini, breadcrumbs, parsley, nutmeg and seasoning together; beat 1 egg and add to the mince mixture; divide into 6 equal portions.
2

Cut pastry sheets in half, roll a mince portion until 25cm long and place down the centre of each half pastry sheet; beat the remaining egg and brush the edges of the pastry with egg.
3

Roll the pastry up to enclose the filling and cut each rolled pastry into 6 pieces. Place the sausage rolls on lightly greased baking trays, seam side down, brush with egg and sprinkle with sesame seeds; bake for 20 minutes, reduce heat to 180°C, and cook for 10 minutes, until golden. Serve with tomato sauce.