Summer Broccoli Salad
10 ingredients
4 steps
Ingredients
- 1 head broccoli, roughly chopped
- 8 slices bacon, cooked crisp and crumbled
- 14 red onion, julienned
- 12 cup grape tomatoes, halved
- 8 ounces sharp cheddar cheese, shredded
- 1 cup mayonnaise
- 14 cup sugar
- 2 tablespoons white wine vinegar
- 18 teaspoon salt
- 18 teaspoon black pepper, freshly milled
Directions
-
1Blend the dressing ingredients and refrigerate for at least 1 hour before using.
-
2Toss the salad ingredients and top individual servings with the dressing.
-
3Enjoy!
-
4NOTE: I like to chill my salad prior to serving.
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