Summer Brownies!

Directions

1. 1
   Crust: Crush Oreos until either crumbly, or powdery, depending on how you like your crust.
2. 2
   Once the Oreos are to a consistency to your liking, mix in the cream or buttermilk, and mix thoroughly. I advise against using a beater or electric mixer as this may result in a crust more firm than desired.
3. 3
   Spread along inside of glass or aluminum bread pan. I personally use a glassware bread pan, as it fits well and is easy to serve.
4. 4
   Filling: Mix all ingredients thoroughly. Here using an electric mixer or beater is okay, and may give you a lighter result depending on your personal preference.
5. 5
   Final touches: Pour the filling into the crust, either in it, like a pie, or on top, if you want a two layer, brownie style result.
6. 6
   If you want to make it into a pie, double the crust, triple the filling, and use a standard pie tin.
7. 7
   After it has set flat, put it in the freezer for at least 1-2 hours.
8. 8
   Enjoy frozen or let it defrost slightly when you take it out!