Summer Cake

Name: Summer Cake
Ingredients: 1 package Yellow Cake Mix; 1/2 cups Oil; 4 whole Eggs; 1 can Mandarin Oranges And Juice (11 Oz); 3/4 teaspoons Vanilla; 1 tub Cool Whip (8oz); 1 package Instant Vanilla Pudding Mix (3oz); 1 can Crushed Pineapple And Juice (20 Oz)

8 ingredients

4 steps

Ingredients

1 package Yellow Cake Mix
1/2 cups Oil
4 whole Eggs
1 can Mandarin Oranges And Juice (11 Oz)
3/4 teaspoons Vanilla
1 tub Cool Whip (8oz)
1 package Instant Vanilla Pudding Mix (3oz)
1 can Crushed Pineapple And Juice (20 Oz)

Directions

1

*This recipe requires 2 hours cooling time.
2

Mix cake mix and oil, eggs, and Mandarin oranges with juice at medium speed with an electric mixer. Pour into ungreased 9 x12 pan. Bake at 350 degrees for 30 minutes, or until done. Cool.
3

Make frosting by combining Cool Whip with pudding mix, vanilla and pineapple with the juice. Frost cake and refrigerate 2 hours or overnight. Refrigerate leftover cake.
4

(Another great recipe from Grandma!)