Summer Cake

6 ingredients
5 steps

Ingredients

  • 1 lemon or yellow cake mix
  • 1 pkg. vanilla instant pudding
  • 3 oz. cream cheese
  • Cool Whip
  • crushed pineapple, drained
  • nuts

Directions

  1. 1
    Bake cake (according to instructions on box) in 9 x 13-inch pan.
  2. 2
    Cool.
  3. 3
    Blend together pudding and cream cheese.
  4. 4
    Spread on top of cake.
  5. 5
    On top of that spread a layer of Cool Whip. Sprinkle nuts and pineapple over all.

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