Summer Casserole

6 ingredients
5 steps

Ingredients

  • 4 medium size yellow squash, cut in 1/4-inch slices
  • 1/3 c. chopped onion
  • 2 hard-cooked eggs
  • 1 c. corn chips, crushed
  • 1/3 c. butter, melted
  • 1/2 c. cubed Cheddar cheese

Directions

  1. 1
    Cook squash in a small amount of boiling water until tender, but still crisp; drain.
  2. 2
    Saute onion in butter; add squash, stirring to mix.
  3. 3
    Spoon mixture into lightly greased quart baking dish.
  4. 4
    Layer with eggs, then cheese, then corn chips.
  5. 5
    Bake at 350° for about 15 minutes or until cheese melts.

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