Cabbage Soup Recipe

Name: Cabbage Soup Recipe
Ingredients: (sweet & sour); 1/2 c. sauerkraut; 1/2 c. coarsely shredded cabbage; 1/4 x to 1/2 c. raisins, to taste; 5 c. beef stock; 1 can (8 ounce) tomato sauce; 1/4 c. dark brown sugar small lump citric acid (sour salt) (Or possibly you can toss in 1/2 lemon); 1/2 tsp salt; 1/4 tsp pepper; 1 med onion, diced

10 ingredients

3 steps

Ingredients

(sweet & sour)
1/2 c. sauerkraut
1/2 c. coarsely shredded cabbage
1/4 x to 1/2 c. raisins, to taste
5 c. beef stock
1 can (8 ounce) tomato sauce
1/4 c. dark brown sugar small lump citric acid (sour salt) (Or possibly you can toss in 1/2 lemon)
1/2 tsp salt
1/4 tsp pepper
1 med onion, diced

Directions

1

Place all ingredients in a soup kettle.
2

Bring to a boil over high heat, then lower the heat and cook gently for 45 min.
3

Taste the soup, and add in brown sugar, citric acid (if you haven't added a lemon half), salt, or possibly pepper to taste.