"Summer" Cheese Bake

4 ingredients
3 steps

Ingredients

  • 1 lb. elbow macaroni
  • 2 cans undiluted cream of chicken soup
  • 3/4 c. milk
  • 1 c. cooked green beans

Directions

  1. 1
    Cook the macaroni as label directs and drain. Combine with the soup, milk and beans.
  2. 2
    Pour into a 12 x 7 x 2-inch baking dish. Alternate overlapping slices of cheese (your choice) and tomatoes (3 or 4) on top.
  3. 3
    Bake about 25 minutes at 350°.

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