Summer Cheesecake

Ingredients

• FOR THE CRUST:
• 2 cups Finely Ground Graham Crackers (it Will Take About 30 Squares To Get 2 Cups)
• 1/2 teaspoons Ground Cinnamon
• 1 Tablespoon Sugar
• 1/2 cups Melted Unsalted Butter
• _____
• FOR THE FILLING:
• 2-1/2 pounds Cream Cheese, At Room Temperature
• 1-1/2 cup Sugar
• 5 whole Extra-large Eggs At Room Temperature
• 2 whole Extra-large Eggs Yolks, At Room Temperature
• 1/4 cups Sour Cream
• 2 teaspoons Lemon Zest (for 2 Teaspoons You'll Need Approximately 2 Lemons)
• 1-1/2 teaspoon Vanilla
• _____
• FOR THE TOPPING:
• 1 teaspoon Lemon Zest (for 1 Teaspoon You'll Need Approximately 1 Lemon)
• 1/2 cups Sugar
• 3 Tablespoons Unsalted Butter, At Room Temperature
• 2 whole Eggs
• 3 Tablespoons Fresh Lemon Juice (for 3 Tablespoons You'll Need Approximately 1 Lemon)
• 1 pinch Salt