Turkey Meatball Pitas

Directions

1. 1
   Preheat oven to 425 degrees F. Mist a 101/2 x 151/2 jelly-roll pan with cooking spray.
2. 2
   In large bowl, use your hands to mix turkey, bread, onion, egg white, cumin, salt and water.
3. 3
   Shape turkey mixture into 20 to 25 meatballs.
4. 4
   (This is easier if you moisten your hands.)
5. 5
   Place meatballs in a single layer in pan and bake 12 to 15 minutes, until cooked through (but not brown).
6. 6
   Cut off (and reserve for another use) about 1 inch from top of each pita.
7. 7
   Wrap pitas in foil.
8. 8
   After meatballs have baked 5 minutes, warm pitas in oven until meatballs are done.
9. 9
   Meanwhile, mix an yogurt, cucumber, dried mint and salt in small bowl.
10. 10
    To serve, fill pitas with meatballs and shredded lettuce, if desired; top with cucumber sauce.
11. 11
    Serve with baby carrots, if desired.