Summer Chicken

Directions

1. 1
   Mix all the wet* ingredients with ginger and mix well.
2. 2
   Cut vegetables and put them all in the marinating dish with the chicken and marinade.
3. 3
   Place dish in the refrigerator for 2 to 3 hours. Mix the marinade every once in a while.
4. 4
   Place vegetables and sauce in a tin pan or tin foil.
5. 5
   Place it on the top rack or on the side of grill.
6. 6
   Grill chicken until done.
7. 7
   Serve with white or wheat rice.
8. 8
   It's good.