Summer Cold Melon Soup

Name: Summer Cold Melon Soup
Ingredients: 3 c. coarsely chopped cantaloupe; 3 c. coarsely chopped honeydew melon; 2 c. fresh orange juice; 1/3 c. fresh lime juice; 3 Tbsp. honey or to taste (depends on sweetness of melon); 2 c. brut champagne, dry white wine or non-alcohol white wine; fresh mint leaves

7 ingredients

5 steps

Ingredients

3 c. coarsely chopped cantaloupe
3 c. coarsely chopped honeydew melon
2 c. fresh orange juice
1/3 c. fresh lime juice
3 Tbsp. honey or to taste (depends on sweetness of melon)
2 c. brut champagne, dry white wine or non-alcohol white wine
fresh mint leaves

Directions

1

Finely chop half of cantaloupe and honeydew and set aside. Puree remaining melon in batches with orange, lime juices and honey in food processor or blender.
2

Pour into large bowl.
3

Stir in reserved melon and champagne or wine.
4

Cover and chill several hours.
5

Garnish each serving with mint leaves.