Summer Cones

Name: Summer Cones
Ingredients: 1 bag M&M'S(R) Brand Milk Chocolate Candies; 1 bag SNICKERS(R) Brand Miniatures, chopped; 1 18.25-oz. box yellow cake mix; 2 16-oz. cans vanilla frosting; 24 ice-cream sugar cones; Red food coloring; Sprinkles; 24 paper cupcake liners; 2 12-cup standard size muffin tins

9 ingredients

9 steps

Ingredients

1 bag M&M'S(R) Brand Milk Chocolate Candies
1 bag SNICKERS(R) Brand Miniatures, chopped
1 18.25-oz. box yellow cake mix
2 16-oz. cans vanilla frosting
24 ice-cream sugar cones
Red food coloring
Sprinkles
24 paper cupcake liners
2 12-cup standard size muffin tins

Directions

1

Prep time: 20 min.
2

Baking time: 20 min.
3

Decoration time: 30 min
4

Prepare yellow cake mix according to the package directions. Fold in the chopped SNICKERS(R) Brand Miniatures, before transferring the batter to cupcake paper-lined muffin tins. Bake in a preheated 350-degree oven for 20 minutes. Cool completely.
5

Tint the frosting pink with a few drops of food coloring.
6

Fill each sugar cone with 1 tablespoon of M&M'S(R) Brand Milk Chocolate Candies. TIP: You can use flat bottom wafer cones in place of sugar cones.
7

Remove the paper liners from the cupcakes. Top the cones with the cupcakes, and cover with pink frosting.
8

Decorate with M&M'S(R) Brand Milk Chocolate Candies and sprinkles.
9

FUN SUBSTITUTE: Try POP'ABLES(R) SNICKERS(R) Brand Bite Size Candies, chopped, instead of SNICKERS(R) Brand Miniatures in Step