Summer Cooler

Directions

1. 1
   Dissolve gelatin in
2. 2
   boiling
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   water.
4. 4
   Stir in fruit and corn syrup.
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   Beat in
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   egg
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   using
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   wire
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   whisk.
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    Pour into 13 x 9-inch pan.
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    Freeze until firm, about 2 hours.
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    Spoon half the mixture into blender
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    or
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    food processor.
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    Blend at high speed until smooth, but
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    not
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    melted, about 30 seconds.
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    Repeat with other half.
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    Pour into 9 x
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    5-inch
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    loaf
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    pan
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    or 1 1/2 quart container. cover; freeze until
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    firm, 6 hours or overnight. Makes 6 servings.