Caramel Apple Cheese Pie

7 ingredients
5 steps

Ingredients

  • 2 (3 oz.) pkg. cream cheese, softened
  • 1/4 c. powdered sugar
  • 1 (6 oz.) graham cracker pie crust
  • 2 Tbsp. butter
  • 2 small apples, peeled, cored and sliced
  • 1/4 tsp. ground cinnamon
  • 1/3 to 1/2 c. old-fashioned or reduced-fat caramel apple dip

Directions

  1. 1
    Beat cream cheese and sugar in mixing bowl until fluffy and well-blended.
  2. 2
    Spread on bottom of pie crust.
  3. 3
    In skillet, over medium heat, melt butter and add apples.
  4. 4
    Cook, stirring, until tender-crisp, about 5 minutes.
  5. 5
    Drain well on paper towels.

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