Summer Cooler

7 ingredients
4 steps

Ingredients

  • 2 (46 oz.) cans pineapple juice
  • 3 c. sugar
  • 1 (48 oz.) bottle cranberry juice
  • 2 c. lemon juice
  • 3 c. cold water
  • 1 Tbsp. almond extract
  • 4 c. ginger ale

Directions

  1. 1
    Heat 2 cups of the pineapple juice and the sugar over medium flame, stirring constantly, to dissolve sugar.
  2. 2
    Mix with remaining pineapple juice, cranberry juice and lemon juice.
  3. 3
    Refrigerate. When ready to serve, mix chilled juices, water, almond extract and ginger ale in punch bowl.
  4. 4
    Makes 35 (6-ounce) servings.

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