Summer Coolness

9 ingredients
7 steps

Ingredients

  • 1 1/2 c. plain flour
  • 1 1/2 stick butter
  • 1 c. chopped pecans
  • 8 oz. cream cheese
  • 1/2 c. powdered sugar
  • 1/2 carton large size Cool Whip
  • 2 boxes (3 oz. pkg.) lemon/chocolate instant pudding
  • 3 c. milk
  • 1 chocolate candy bar

Directions

  1. 1
    Cream together flour and stick of butter.
  2. 2
    Add pecans and press into 9 x 13-inch pan.
  3. 3
    Bake 20 minutes at 350° (don't brown). Cool.
  4. 4
    Mix cream cheese, powdered sugar and Cool Whip and spread on first mixture.
  5. 5
    Mix boxes of pudding with milk and pour over cream cheese.
  6. 6
    Add remaining Cool Whip on top.
  7. 7
    Grate a chocolate candy bar over top, if desired.

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