Summer Corn Custard

6 ingredients
3 steps

Ingredients

  • 2 1/2 cups corn kernels
  • 1/2 red pepper, diced
  • 4 eggs, beaten
  • 3/4 cup sour cream, light is suitable
  • 3/4 cup cheddar cheese, grated
  • salt and pepper

Directions

  1. 1
    Sprinkle corn and red pepper into greased shallow casserole dish.
  2. 2
    Whisk all the other ingredients and pour over corn.
  3. 3
    Bake 350 degrees for 1 hour till golden and puffy.

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