Summer Corn Grits

Name: Summer Corn Grits
Ingredients: 1 1/2 cups fresh corn kernels (about 3 ears); 1 garlic clove, minced; 2 teaspoons olive oil; 4 cups water; 1 cup uncooked stone-ground grits; 1 teaspoon kosher salt; Salt to taste

7 ingredients

1 steps

Ingredients

1 1/2 cups fresh corn kernels (about 3 ears)
1 garlic clove, minced
2 teaspoons olive oil
4 cups water
1 cup uncooked stone-ground grits
1 teaspoon kosher salt
Salt to taste

Directions

1

Saute corn kernels and garlic in hot olive oil in a medium saucepan over medium-high heat 2 to 3 minutes or until corn is tender. Transfer mixture to a small bowl. Add water to saucepan, and bring to a boil over medium-high heat. Stir in uncooked grits and 1 tsp. kosher salt; return to a boil, stirring occasionally. Cover, reduce heat to low, and cook, stirring occasionally, 30 to 35 minutes or until tender. Stir in corn mixture, and add salt to taste.