Summer Corn Relish

11 ingredients
6 steps

Ingredients

  • about 16 ears fresh yellow corn
  • 4 c. chopped celery
  • 2 c. diced sweet red pepper
  • 2 c. diced green pepper
  • 1 c. chopped onion
  • 1 qt. white vinegar (5% acidity)
  • 1 1/2 c. sugar
  • 2 Tbsp. pickling salt
  • 2 Tbsp. dry mustard
  • 2 tsp. celery seed
  • 1 tsp. ground turmeric

Directions

  1. 1
    Remove husks and silks from corn.
  2. 2
    Place ears in boiling water to cover.
  3. 3
    Return water to a boil; cook 5 minutes.
  4. 4
    Drain and immediately cover ears with ice water.
  5. 5
    Let stand until cool; drain.
  6. 6
    Cut corn from cob, measuring 8 cups of kernels.

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