Summer Corn Salad
10 ingredients
3 steps
Ingredients
- 2 cups corn, cooked or if frozen thawed
- 1 avocado, diced
- 1 pint cherry tomatoes
- 12 cup red onion, diced
- 2 tablespoons olive oil
- 1 tablespoon fresh lime juice
- 12 teaspoon lime zest (optional)
- 14 cup cilantro, chopped
- 14 teaspoon salt
- 18 teaspoon pepper
Directions
-
1Mix ingredients for salad in a bowl.
-
2In a small bowl or cup, combine all the ingredients for the dressing, mix well and then pour over the salad and toss.
-
3Chill until ready to serve.
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