Spicy Mustard

Name: Spicy Mustard
Ingredients: 1/2 cup tarragon or cider vinegar; 1/2 cup water; 1/4 cup olive oil; 2 tablespoons prepared horseradish; 1/2 teaspoon lemon juice; 1 cup ground mustard; 1/2 cup sugar; 1/2 teaspoon salt

8 ingredients

2 steps

Ingredients

1/2 cup tarragon or cider vinegar
1/2 cup water
1/4 cup olive oil
2 tablespoons prepared horseradish
1/2 teaspoon lemon juice
1 cup ground mustard
1/2 cup sugar
1/2 teaspoon salt

Directions

1

In a blender or food processor, combine all ingredients; cover and process for 1 minute. Scrape down the sides of the container and process for 30 seconds.
2

Transfer to a small saucepan and let stand for 10 minutes. Cook over low heat until bubbly, stirring constantly. Cool completely. If a thinner mustard is desired, stir in an additional 1-2 tablespoons water. Pour into small airtight containers. Store in the refrigerator.