Summer Corn Tart

Name: Summer Corn Tart
Ingredients: 1/2 lb. hot; mild Italian sausage; 2 cups fresh corn kernels; 1 sm. red bell pepper, diced; 1 green onion, sliced; 1/4 cup flour; 1 cup milk; 3 lg. eggs, beaten; 1 tsp. hot red-pepper sauce; 1/2 tsp. dry mustard; 1/2 tsp. salt; 1 9-inch baked pie crust in glass pie plate

12 ingredients

9 steps

Ingredients

1/2 lb. hot
mild Italian sausage
2 cups fresh corn kernels
1 sm. red bell pepper, diced
1 green onion, sliced
1/4 cup flour
1 cup milk
3 lg. eggs, beaten
1 tsp. hot red-pepper sauce
1/2 tsp. dry mustard
1/2 tsp. salt
1 9-inch baked pie crust in glass pie plate

Directions

1

Crumble sausage into a 2-quart glass measure or casserole.
2

Stirring midway through cooking, microwave on high for 3 to 4 minutes.
3

Discard grease and add corn, pepper and onion.
4

Microwave on high for 2 minutes.
5

Stir in flour.
6

Add milk, eggs, pepper sauce, dry mustard and salt.
7

Stir well and pour into baked pie crust.
8

Rotating midway through cooking, microwave on medium-high (70%) 10 to 12 minutes or until a knife inserted in center comes out clean.
9

Cool at least 15 minutes before serving.