Summer Crab Cakes

Directions

1. 1
   Mix mayonnaise and seasoning in medium bowl.
2. 2
   Add crabmeat, 1/3 cup cracker crumbs, green onions and bell pepper.
3. 3
   Mix carefully to avoid breaking up crabmeat.
4. 4
   Form mixture into four (1/2-inch thick) patties.
5. 5
   Place remaining 1/3 cup cracker crumbs in shallow bowl.
6. 6
   Press crab cakes into crumbs, coating completely.
7. 7
   (Can be prepared 3 hours ahead.
8. 8
   Cover and refrigerate.)
9. 9
   Heat oil in heavy skillet over medium heat.
10. 10
    Fry cakes until brown.