Summer Cuke Soup

Name: Summer Cuke Soup
Ingredients: 4 cups unsweetened almond milk; 1 large English cucumber, chopped; 1 tablespoon salt; 1 teaspoon white pepper; Juice of 3 or 4 lemons; 3/4 cup minced fresh dill; 1/2 of an English cucumber cut in a fine dice; 1/4 cup grated onion; 1 grated garlic clove; 1/8 teaspoon cayenne pepper; 1/2 cup ground almonds; Salt for re-seasoning

12 ingredients

3 steps

Ingredients

4 cups unsweetened almond milk
1 large English cucumber, chopped
1 tablespoon salt
1 teaspoon white pepper
Juice of 3 or 4 lemons
3/4 cup minced fresh dill
1/2 of an English cucumber cut in a fine dice
1/4 cup grated onion
1 grated garlic clove
1/8 teaspoon cayenne pepper
1/2 cup ground almonds
Salt for re-seasoning

Directions

1

In a blender puree the milk, chopped cucumber, salt, white pepper, lemon juice and dill. ( I did this in two batches)
2

Pour the mixture into a large bowl and stir in the grated onion, grated garlic, finely diced cucumber, ground almonds and cayenne.
3

Chill for a few hours before serving. Re- season with salt if desired.