Summer Cup

5 ingredients
2 steps

Ingredients

  • 1 ounce Lillet Rose
  • 1/2 ounce vodka
  • 1/2 ounce strawberry and rhubarb syrup
  • pinch of salt
  • 1.5 ounces watermelon juice

Directions

  1. 1
    Shake and strain on ice and top with 2 oz. Santa Margherita Sparkling Rose.
  2. 2
    Garnish with watermelon radish wheels.

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