Summer Delight

Directions

1. 1
   Mix cake mix as directed on box.
2. 2
   Bake in a 9 x 13-inch cake pan until done.
3. 3
   Let cool.
4. 4
   Mix jello pudding, sugar, milk and cream cheese until thick.
5. 5
   Spread on top of cool cake.
6. 6
   Top with drained pineapple, then Cool Whip, then nuts.
7. 7
   Refrigerate.
8. 8
   Can be made a couple of days ahead if need be.