Summer Delight

8 ingredients
8 steps

Ingredients

  • 1 Jiffy yellow or white cake mix
  • 1/2 c. sugar
  • 1 box jello instant vanilla pudding
  • 1 3/4 c. milk
  • 8 oz. cream cheese, softened
  • 9 oz. Cool Whip
  • 1 large can crushed pineapple, drained
  • crushed pecans

Directions

  1. 1
    Mix cake mix as directed on box.
  2. 2
    Bake in a 9 x 13-inch cake pan until done.
  3. 3
    Let cool.
  4. 4
    Mix jello pudding, sugar, milk and cream cheese until thick.
  5. 5
    Spread on top of cool cake.
  6. 6
    Top with drained pineapple, then Cool Whip, then nuts.
  7. 7
    Refrigerate.
  8. 8
    Can be made a couple of days ahead if need be.

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