Summer Dessert

4 ingredients
5 steps

Ingredients

  • 1 Jiffy cake mix
  • 1 can crushed pineapple
  • 1 box instant pudding (vanilla or lemon)
  • 1 container Cool Whip

Directions

  1. 1
    Bake cake in an 8 x 9-inch pan according to directions.
  2. 2
    Let cool.
  3. 3
    Mix pudding.
  4. 4
    Spread pudding on top of cake in the pan. Spread pineapple on top of pudding.
  5. 5
    Cover with Cool Whip, if desired.

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