Asian Mushroom Burger

Directions

1. 1
   1.
2. 2
   Combine the ground beef, 2 Tbls soy sauce, garlic, ginger, sesame oil and black pepper in a bowl.
3. 3
   Use your hands to thoroughly mix all of the ingredients.
4. 4
   Divide and shape the mixture into 4 burger patties.
5. 5
   2.
6. 6
   Prepare the grill for direct heat.
7. 7
   Or you can use a large frying pan or grill pan.
8. 8
   Cook the burger 3-5 minutes each side or until cooked through.
9. 9
   3.
10. 10
    While the burger is cooking, cook the mushrooms.
11. 11
    Heat a large saute pan over medium-high heat.
12. 12
    Add the butter and swirl to coat.
13. 13
    Add the mushrooms to the pan and cook until the mushrooms have browned and softened, about 5 minutes.
14. 14
    Add the 1 tsp soy sauce and balsamic vinegar, cook an additional 1 minute.
15. 15
    4.
16. 16
    To serve, assemble each burger with lettuce, tomato, burger, mushrooms.
17. 17
    You can serve your favorite condiments at the table.