Summer Fresh Corn Salad

9 ingredients
4 steps

Ingredients

  • 12 cup Italian salad dressing (I use Zesty Italian Kraft)
  • 2 tablespoons Dijon mustard
  • 4 medium ears of corn, cooked and cooled
  • 12 lb fresh green beans, trimmed and cut into 1 inch pieces, cooked and cooled
  • 1 cup grape tomatoes, cut in half
  • 12 cup fresh basil, chopped
  • 1 garlic clove, minced
  • 12 teaspoon salt
  • 12 teaspoon pepper

Directions

  1. 1
    Mix dressing and mustard in medium bowl, until well belnded.
  2. 2
    Cut off kernels from corn cobs, add to dressing, add beans, tomatoes, basil, garli salt and pepper.
  3. 3
    Mix well.
  4. 4
    Serve as is, or refrigerate 2 hours to chill.

Products Matching These Ingredients

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4
Italian tomato puree

Italian tomato puree

Sainsbury's

B NOVA 1
Tuna Salad Wheat sandwich

Tuna Salad Wheat sandwich

market twenty 4 seven

Spanish olives, sliced salad with minced pimento strips

NOVA 4

Dressing & dip, creamy poppyseed

E NOVA 4

Dressing, honey mustard

E NOVA 4

Light dressing, raspberry vinaigrette

D NOVA 4

Dressing & marinade, house italian

Spartan

E NOVA 4

Fat free italian dressing & marinade

D NOVA 4

Dijon Mustard

Spartan

E NOVA 3

Organic mustard, dijon

E NOVA 3

Dijon mustard

E NOVA 4

More Recipes to Try

Its Really Nuts Granola

20 ingredients

White Bean Stew

12 ingredients

Affogato

3 ingredients

Marinara Sauce for Pasta

9 ingredients

White Chocolate Boysenberry Cappuccino

7 ingredients

Black Beans with Cilantro

6 ingredients

Goat Cheese and Fresh Herb Omelet Recipe

7 ingredients

My Mom's Seven Layer Dip is Better Than Yours. Way Better.

9 ingredients

Black Sea Bass with Scallops in Bouillabaisse Sauce

16 ingredients

Orange-Spiced Coffee

7 ingredients

Sugar Dusted Apple Bundt Cake

16 ingredients

Mint Chocolate-Chip Meringues

6 ingredients